Shrimp, Sausage, Potatoes, and Corn
Cut potato of your choice ( I use red) make sure they are bite size so the cook
Peel and de-vein shrimp
Cut up sausage (I use smoked)
Place sheet of aluminum foil
Add 2 halves of frozen corn. Hand full shrimp, sausage, and potato.
Add salt and pepper creole seasoning a pat of butter drizzle with olive oil
Place a second sheet of aluminum foil. make a pouch and bake on sheet pan for 35-40 min at 400°

Note if potato is not done they weren't cut small enough......