Smoked Sausage, potatoes and onion mix (MY favorite recipe)

Smoked Sausage, potatoes and onion mix (MY favorite recipe)

Ingredients: 
6 or 8 slices of bacon. Cut into small bite size pieces.
1 Sweet onion
2 green peppers
1 package Eckrich Smoked Skinless sausage
(Optional: about 1/2 pound Italian sausage)
1 pound (or more) Thawed-Shrimp. Tail off, de-veined and pre-cooked)
1/2 stick margarine
About 2 tablespoons crushed red pepper
2 tablespoons Black Pepper
1 teaspoon salt
About 4 medium sized potatoes, Peeled, cubed or sliced.

 (Optional: Old Bay Seasoning for shrimp)
Olive Oil (as much as needed to help keep items from burning and sticking)

PREP:
Good idea to go ahead and get Potatoes prepared, onion sliced and green peppers cut up. this can all be done to your size specifications... Just remember, THIS is going to take a very large Skillet or WOK.
I have also baked this in the oven for about an hour, turning ingredients every 20 minutes or so and then BROILING for about 15 minutes at last.
When Baking/Broiling, I also take 2 ears of corn and cut into halves and add that to all this..
This is about as good as you can get!!!

Go ahead and cut up your smoked sausage into small bite size pieces.

Cook:
Start with  the bacon, it helps provide cooking oil and to flavor.
Before bacon is done, remove and put back in at the end to finish cooking.
Start adding potatoes next since they take longer to cook, as they are getting started cooking good, start adding the other ingredients and stir a LOT to cook thoroughly.
 Add olive oil as necessary if it starts drying out.
It is best to add the Old Bay Seasoning after you thaw and wash your shrimp before cooking.
Sprinkle crushed red pepper, Black Pepper and salt close to the end. 
Add butter at the end as well and stir to melt good.
Cook until all ingredients are well cooked for your preference: