Fruit Cocktail Cake

Fruit Cocktail Cake
1 #2can fruit cocktail
2 1/2 cups=20 ounces

2 ¼ cups self rising flour

2 eggs
2 cups sugar
1 tsp salt
Sift all dry ingredients in bowl and add the eggs and fruit cocktail and beat 3 min. bake at 325 to 350 for about 1 hr.
Icing.
1 small can of evaporated milk
1 ½ cups sugar
1 ½ sticks margarine
1 cup coconut
2 tbs vanilla
chopped nuts to your taste Bring to a boil and boil big for three minutes. Pour on cake while hot.