Fruit Cocktail Cake

Fruit Cocktail Cake
1 #2can fruit cocktail
2 1/2 cups=20 ounces

2 ¼ cups self rising flour

2 eggs
2 cups sugar
1 tsp salt
Sift all dry ingredients in bowl and add the eggs and fruit cocktail and beat 3 min. bake at 325 to 350 for about 1 hr.
Icing.
1 small can of evaporated milk
1 ½ cups sugar
1 ½ sticks margarine
1 cup coconut
2 tbs vanilla
chopped nuts to your taste Bring to a boil and boil big for three minutes. Pour on cake while hot.

Easy Crescent Taco Bake

Pillsbury Easy Crescent Taco Bake Easy Crescent Taco Bake Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish. Prep Time 25 Minutes Total Time 50 Minutes Makes 6 servings 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 1 lb lean (at least 80%) ground beef 3/4 cup Old El Paso® Thick 'n Chunky salsa 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package) 1 cup shredded Cheddar cheese (4 oz) Shredded lettuce, as desired Diced tomato, as desired Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese. Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

Slow Cooker Italian Beef Sandwiches

2-3 lb bottom round beef roast
1 Cup Beef Stock
1 packet Italian Salad Dressing Mix ( I used Good Seasons)
1 jar pepperoncini rings
1 loaf crusty french bread

Place roast into the slow cooker. Add 1 cup beef broth and Italian salad dressing mix. One hour before the roast is done add the peppers to the slow cooker. Total cooking time should be about 8-10 hours on low. Serve on crusty french bread.

Chocolate Oatmeal No Bake Cookies

These Chocolate Oatmeal No Bake Cookies are so good and super easy to make. Hit share so you will always be able to find the recipe on you time line. Chocolate Oatmeal No Bake Cookies 1/2 C Butter 2 C Sugar 1/2 C Milk 4 Tbsp Cocoa 1/2 C Peanut Butter 3 1/2 C Quick cooking Oats 2 tsp. Vanilla Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set.

Orange Fluff Jello Salad Recipe:

Orange Fluff Jello Salad Recipe: Ingredients: 1 large package Cook and Serve vanilla pudding 1 large package orange jell-o 2 cups water 1 16 oz Cool-Whip (lite or fat-free is fine) 1/2 bag mini marshmallows 1 can pineapple tidbits (Any size, depending on your preference) 1 can mandarin oranges (Any size, depending on your preference) 2 bananas, sliced (Optional, put in before serving so they don't turn brown in the fridge) Directions: Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about an hour). Beat until creamy. Fold in Cool Whip, marshmallows, and fruit. Chill about an hour before serving.

Easy Big Fat Yeast Rolls

Easy Big Fat Yeast Rolls
I've had lots of compliments on these over the years, and many people now have this recipe and it's the only one they use!

Ingredients
1 cup warm water
1 pkg active dry yeast
1/4 cup sugar
1 tsp salt
3 tbls softend butter
1 egg, beaten
3 1/2-4 cups flour

Method
Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky). Put out onto floured board and knead a few times until smooth. Place in greased bowl, cover with plastic wrap and let rise in warm place approx. 45 minutes. Punch down and turn out onto floured board. Shape into 12 rolls and place in greased 13x9 in. baking pan. Let rise again about 30 minutes. Bake 350 for 20 minutes. Brush tops of rolls with butter. Recipe is easily doubled.

Slow Cooker Italian Beef Sandwiches

Slow Cooker Italian Beef Sandwiches

2-3 lb bottom round beef roast
1 Cup Beef Stock
1 packet Italian Salad Dressing Mix ( I used Good Seasons)
1 jar pepperoncini rings
1 loaf crusty french bread

Place roast into the slow cooker. Add 1 cup beef broth and Italian salad dressing mix. One hour before the roast is done add the peppers to the slow cooker. Total cooking time should be about 8-10 hours on low. Serve on crusty french bread.

Pizza Casserole---My Own recipe I've been making since 1985

Pizza Casserole

This is my own personal creation that I have worked with for over 25 years now.
Leftovers are good too!

2 jars Ragu Pizza Quick Sauce or other pizza sauce. (I use traditional.. your choice)

1 Pkg sliced Pepperoni

1/2 - 3/4 pound box of Elbow Macaroni Cooked and drained according to instructions

1 pkg Mozzarella cheese

1 pound Browned cooked ground beef. (I prefer Ground Chuck)

Mix together in a casserole dish, cooked ground beef, noodles and pizza sauce.

Stir in some pepperoni and mix well.

You can also mix in some cooked mushrooms, diced ham, Italian sausage, etc if desired.

Leave about a 1/4 inch from top of dish to allow for Pepperoni and cheese to be layered on top.

Cook at 350 until cheese melts good.