Thursday, April 18, 2013

Chocolate Oatmeal No Bake Cookies

These Chocolate Oatmeal No Bake Cookies are so good and super easy to make. Hit share so you will always be able to find the recipe on you time line. Chocolate Oatmeal No Bake Cookies 1/2 C Butter 2 C Sugar 1/2 C Milk 4 Tbsp Cocoa 1/2 C Peanut Butter 3 1/2 C Quick cooking Oats 2 tsp. Vanilla Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set.

Wednesday, April 17, 2013

Orange Fluff Jello Salad Recipe:

Orange Fluff Jello Salad Recipe: Ingredients: 1 large package Cook and Serve vanilla pudding 1 large package orange jell-o 2 cups water 1 16 oz Cool-Whip (lite or fat-free is fine) 1/2 bag mini marshmallows 1 can pineapple tidbits (Any size, depending on your preference) 1 can mandarin oranges (Any size, depending on your preference) 2 bananas, sliced (Optional, put in before serving so they don't turn brown in the fridge) Directions: Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about an hour). Beat until creamy. Fold in Cool Whip, marshmallows, and fruit. Chill about an hour before serving.

Sunday, April 7, 2013

Easy Big Fat Yeast Rolls



Easy Big Fat Yeast Rolls
I've had lots of compliments on these over the years, and many people now have this r
ecipe and it's the only one they use!

Ingredients
1 cup warm water
1 pkg active dry yeast
1/4 cup sugar
1 tsp salt
3 tbls softend butter
1 egg, beaten
3 1/2-4 cups flour

Method
Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky). Put out onto floured board and knead a few times until smooth. Place in greased bowl, cover with plastic wrap and let rise in warm place approx. 45 minutes. Punch down and turn out onto floured board. Shape into 12 rolls and place in greased 13x9 in. baking pan. Let rise again about 30 minutes. Bake 350 for 20 minutes. Brush tops of rolls with butter. Recipe is easily doubled.

Thursday, April 4, 2013

Slow Cooker Italian Beef Sandwiches

Slow Cooker Italian Beef Sandwiches

2-3 lb bottom round beef roast
1 Cup Beef Stock
1 packet Italian Salad Dressing Mix ( I used Good Seasons)
1 jar pepperoncini rings
1 loaf crusty french bread

Place roast into the slow cooker. Add 1 cup beef broth and Italian salad dressing mix. One hour before the roast is done add the peppers to the slow cooker. Total cooking time should be about 8-10 hours on low. Serve on crusty french bread.

Pizza Casserole---My Own recipe I've been making since 1985

Pizza Casserole
Pizza Casserole

This is my own personal creation that I have worked with for over 25 years now.
Leftovers are good too!
2 jars Ragu Pizza Quick Sauce or other pizza sauce. (I use traditional.. your choice)
1 Pkg sliced Pepperoni
1/2 - 3/4 pound box of Elbow Macaroni Cooked and drained according to instructions
1 pkg Mozzarella cheese
1 pound Browned cooked ground beef. (I prefer Ground Chuck)
Mix together in a casserole dish, cooked ground beef, noodles and pizza sauce.
Stir in some pepperoni and mix well.
You can also mix in some cooked mushrooms, diced ham, Italian sausage, etc if desired.
Leave about a 1/4 inch from top of dish to allow for Pepperoni and cheese to be layered on top.
Cook at 350 until cheese melts good.