ziplock bag ice cream

Recipe https://www.tastemade.com/shows/hungry-af/ice-cream-in-a-bag Print Ingredients ½ cup milk ½ cup heavy cream 2 tablespoons sugar 1 teaspoon vanilla extract Additional flavors (chocolate chips, chopped strawberries, crushed cookies) a lot of ice 6 tablespoons kosher or rock salt any flavorings of your choice one gallon sized freezer bag one smaller freezer bag Let's get Cooking... In the smaller bag, combine cream, milk, sugar, and any flavoring you want. For vanilla, simply add vanilla extract. Remove as much air as possible from bag, before sealing tight. Fill the larger bag halfway with ice. Add salt over the ice. Mix the bag to help distribute the salt. Place the bag of ice cream mixture inside and seal the larger bag well. Shake the bag continuously for about 10-15 minutes, or until the mixture become firmer. Use a kitchen towel or oven mitts to protect your hands from the cold. Remove the ice cream filled bag from the ice, wipe the bag clean from salt, and scoop out the ice cream to serve.

Sugar-Free Blackberry Cobbler

Sugar-Free Blackberry Cobbler 2 c. flour (can substitute almond flour)
1 1/2 c. Stevia (or favorite)
1 tsp. salt
4 tsp. baking powder
1 1/2 c. almond milk
1/2 c. butter
2 c. blackberries (or any berry)
1/4 tsp. cinnamon
Preheat oven to 450°.
Place butter into a 9"x13" casserole dish and place into oven. Allow it to remain in oven until butter is completely melted.
Mix dry ingredients with almond milk. Blend well.
Pour batter into hot dish with butter. Just put batter evenly without blending into the butter at all. You might need to carefully spread the batter to get it to fill the pan. Just be careful to not mix with butter.
Take berries and carefully place them evenly over batter.
Bake for 10 minutes in 450° oven. Then reduce heat to 350° and continue baking for another 20 minutes.
Allow to cool about 10 minutes and then cut. Serve warm or cold. Add a scoop of frozen whipped cream or ice cream, if desired.

Marinated grilled shrimp Recipe | SparkRecipes

Marinated grilled shrimp Recipe | SparkRecipes

Slow Cooker French Dip Sandwiches

Prep Time: 5 minutes
Cook Time: 8 hours 10 minutes
Total Time: 8 hours 15 minutes

Ingredients:

• 2 cans (10.5 ounces each) condensed French Onion Soup
• 1 can (10.5 ounces) Beef Consomme
• 3-4 pounds beef chuck roast
• 8 sandwich rolls
• 8 slices provolone cheese

Directions:

1. Place the roast in a slow cooker. Pour the soup and consomme over the top.
2. Cover and cook on low for 8 hours or high for 4 hours.
3. Remove 3 cups of the juice from the slow cooker with a measuring cup or ladle and add to a small sauce pan. Turn heat to medium and bring to a boil. Reduce to a hard simmer and let cook until reduced by half, about 10 minutes.
4. Transfer the beef to a pie plate and shred with a fork.
5. Place the sandwich rolls in a 9x13 pan and spoon meat into each roll. Top with provolone cheese. Cover with foil and bake at 350 degrees for 5 minutes or until the cheese is melted.
6. Serve immediately with the sauce on the side for dipping.

 

 

 

 

 

Ingredients

• 1 1/2 lb. large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 2 smoked andouille sausages, thinly sliced
• 2 ears corn, each cut crosswise into 4 pieces
• 1 lb. red bliss potatoes, chopped into 1-in pieces
• 2 tbsp. extra-virgin olive oil
• 1 tbsp. Old Bay seasoning
• 1 lemon, sliced into thin wedges
• 4 tbsp. butter
• kosher salt
• Freshly ground black pepper
• 2 tbsp. chopped fresh parsley leaves

Directions

1. Preheat grill over high heat.
2. Cut 4 sheets of foil about 12 inches long. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Drizzle with olive oil. Add the Old Bay seasoning and season to taste with salt and pepper. Toss gently to combine. Top each mixture with parsley, lemon and a tablespoon of butter each.
3. Fold the foil packets crosswise over the shrimp boil mixture to completely cover the food. Roll the top and bottom edges to seal them closed.
4. Place foil packets on the grill and cook until just cooked through, about 10-15 minutes.
5. Serve immediately.

Shrimp, Sausage, Potatoes, and Corn
Cut potato of your choice ( I use red) make sure they are bite size so the cook
Peel and de-vein shrimp
Cut up sausage (I use smoked)
Place sheet of aluminum foil
Add 2 halves of frozen corn. Hand full shrimp, sausage, and potato.
Add salt and pepper creole seasoning a pat of butter drizzle with olive oil
Place a second sheet of aluminum foil. make a pouch and bake on sheet pan for 35-40 min at 400°

Note if potato is not done they weren't cut small enough......

Grandma's Recipe, good old Fashioned, perfect every time.

Grandma's Recipe, good old Fashioned, perfect every time.

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Southern Fried Chicken
10 pieces bone in, skin on chicken (I used all legs tonight)
2 C. all purpose flour
1 tsp. salt
1 tsp. black pepper
1/2 tsp. smoked paprika (optional, but adds good flavor)
2 eggs
1/4 C. heavy cream or milk (I used heavy cream)
vegetable oil for frying
Set the chicken out about 15 minutes before you are ready to fry. In a large Ziploc bag combine the flour, salt, pepper and paprika. In a dredging type bowl/dish beat the eggs with the cream or milk. Using a large iron skillet (or other deep sided skillet, you could deep fry also), heat 1" oil to 350 degrees. Take each piece of chicken and dip into the egg mixture then place in the Ziploc bag and shake around till well coated. Shake off excess and place in the hot oil. Repeat with a few more pieces (do not overcrowd the skillet, I cooked mine in two batches). Cook for 7-10 minutes or until the chicken is good and golden brown on the bottom, turn the chicken and brown the other side about another 7 minutes, continue turning and cooking the chicken another 6-8 minutes or until the internal temp. reads 165 degrees (white meat does not take as long as dark meat, so check after 15 minutes of frying). Remove chicken to a paper sack or paper towel lined plate.

. . . Easy No Yeast Dinner Rolls . . .

1 cup flour
1 tsp. baking powder
1 tsp. of salt
1/2 cup milk
2 tablespoons Mayo

Combine all ingredients, spoon into a greased muffin pan. . . Makes aprox 5 rolls . . Cook in preheated 350 degree oven for 15 minutes or til done and golden bread . .

So easy and quick and they are soo good . 

Crock Pot Cube Steak and Gravy

Crock Pot Cube Steak and Gravy

Cube steak ( family size pack)
2 cans (10.75 ounce size) cream of mushroom soup
1 envelope onion soup mix
3/4 cup water
Salt and Pepper to taste
Directions:
Place all ingredients in a crock pot. Cook on low all day. Serve over rice, noodles, mashed potatoes or with your favorite side dishes.