Fruit Cocktail Cake

Fruit Cocktail Cake
1 #2can fruit cocktail
2 1/2 cups=20 ounces

2 ¼ cups self rising flour

2 eggs
2 cups sugar
1 tsp salt
Sift all dry ingredients in bowl and add the eggs and fruit cocktail and beat 3 min. bake at 325 to 350 for about 1 hr.
Icing.
1 small can of evaporated milk
1 ½ cups sugar
1 ½ sticks margarine
1 cup coconut
2 tbs vanilla
chopped nuts to your taste Bring to a boil and boil big for three minutes. Pour on cake while hot.

Easy Crescent Taco Bake

Pillsbury Easy Crescent Taco Bake Easy Crescent Taco Bake Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish. Prep Time 25 Minutes Total Time 50 Minutes Makes 6 servings 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 1 lb lean (at least 80%) ground beef 3/4 cup Old El Paso® Thick 'n Chunky salsa 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package) 1 cup shredded Cheddar cheese (4 oz) Shredded lettuce, as desired Diced tomato, as desired Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese. Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

Slow Cooker Italian Beef Sandwiches

2-3 lb bottom round beef roast
1 Cup Beef Stock
1 packet Italian Salad Dressing Mix ( I used Good Seasons)
1 jar pepperoncini rings
1 loaf crusty french bread

Place roast into the slow cooker. Add 1 cup beef broth and Italian salad dressing mix. One hour before the roast is done add the peppers to the slow cooker. Total cooking time should be about 8-10 hours on low. Serve on crusty french bread.